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Baked Salmon

2 garlic cloves, minced
6 Tbs light olive oil
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
1 Tbs lemon juice
1 Tbs fresh parsley, chopped
2 (6 ounce) salmon fillets

1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.

2. Place salmon fillets in a medium glass baking dish, and cover with the marinade.

3. Marinate in the refrigerator about 1 hour, turning occasionally.

4. Preheat oven to 375 degrees F (190 degrees C).

5. Place fillets in aluminum foil, cover with marinade, and seal.

6. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Servings: 2

Source: http://www.food.com/recipe/baked-salmon-28199



15 Minute Creamy Avocado Pasta

1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
2 garlic cloves, to taste
1/2 tsp kosher salt, or to taste
1/4 cup fresh basil, (probably optional)
2 Tbs extra virgin olive oil
6 ounces your choice of pasta
Freshly ground black pepper, to taste

1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.

2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.

3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.

Source: http://ohsheglows.com/2011/01/31/15.....avocado-pasta/

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being