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This is my all time favorite dish that I used to have in America.
It required stove top stuffing, from a box.... Yeah they don't have that in Japan.

So, with craving and all, I just decided I'd make my own.

Now you can make it the super simple way I used to in America (boxed easiness)

2 large chicken breast cut into fourths/ 6 chicken breasts
1can cream of mushroom/ cream of chicken soup
1 box stove top stuffing
Sliced cheese, American or your choice. Just something that melts well.

Preheat oven to about 350. Oil your 9x12 pan. Place chicken breasts on bottom of pan, cover each piece with a sliced piece of cheese. Use the can of cream of mushroom* and spread the whole thing in a somewhat even layers.

Open box of stove to stuffing. Pour over the top. Wrap in foil. Bake for 50 minutes, remove foil, bake for another 7-10 minutes until the topping has a nice brown and crispy texture.

Remove from oven, and LET SIT for a little while. The juices will congeal a little more when slightly cooler, and just makes it sooooo good!

Ok NOT out of the box version

2 large chicken breasts fourthed, or six medium sized chicken breasts
1 can of cream of mushroom/ chicken soup
About 2 cups of mozzarella shredded cheese( I added Gouda to mine too)

The panko dressing

Dry ingredients.

~I actually eyed all this... So about this much, or a little less~
1 tsp thyme
1 tsp rosemary
1 tsp parsley
1 1/2TBSP garlic powder
2 TBSP crazy salt, or salt and pepper (more or less to taste)
2-3 TBSP powdered chicken bouillon
3 cups panko
( mix all these ingredients together )

Fresh ingredients:

1/2 an onion minced
1/2 celery stalk minced ( I used the leaves and the small stems, after moving it is about 3/4 a cup)
1/2 an apple minced
1 big fleshy shiitake mushroom minced ( about 1/2 a cup after minced )
1 large Eringi minced** you can use about any type of mushroom instead! but need about 1/2 cup after mincing
(mix all these together)

Cooking directions: preheat oven to 350. Mix the panko ingredients together. Mix the dry together. Mix the fresh together, THEN mix them both together. Oil 9x12 pan. Lay out the chicken breast. Sprinkle cheese over the top. Spread the cream of mushroom* in an even layer over the top of that. Next, spread the panko dressing over the top of that. Wrap in foil.

Bake for 50 minutes, then uncover and bake for another 7-10, until top is crispy and brown.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being