ok, folks, this is how it's done! this ramen is still very easy to make, and still quite affordable, but we're talking 2 dollars a bowl, instead of 25C

it's filling, it's healthy, and it's tasty!

you take one packet decent quality ramen like ichiban, 2 carrots, a small florette of broccoli, two ribs of celery four eggs, and five gyoza!

add the seasoning pouch, into aboue 3 cups water, in a saucepan, with the pots tickers when that boils, add the veggies, after a minute, add the eggs, after another minute add the noodles, just before the noodles are done, dump into a biiiig bowl, add a few icecubes to help cool things down, and devour! this recipe is for one BIG bowl.