So i made this syrup to use when i'm eating bread or pancakes. My original plan was to use this on pancake i made today, but that didn't happen, instead i had to cook this long enough so i already had all of my pancakes when syrup was actually done DX

* Ingredients

Lots of white/brown sugar
Water

* How to make one (Not an exact manual though )

1. Put sugar on the pan, without water. Heat the sugar on strong fire and mix them around with big spoon.

2. Sugars will melt, and turn into the caramel. make sure to mix them around slowly. Turn the stove off when all sugar is melted to liquid and turns brown.

3. Put water in the pan, 1:1 ratio to the caramel. Then add more sugar.

4. Boil it on stove for several minutes, mix them with spoon sometimes.

5. Stop boiling, put it on the cooler and let it turn cold.

6. Now you have thick, sweet caramel syrup. XD