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A fiery wrap from
!
If you can't tell by now ... I love spicy foods. I'm a big white meat person too. More over, I'm just crazy and a decent cook. These were fun to make and healthy to boot (depending on if you use low fat/fat free dressings)!
Ingredients:
For the chicken:
2lbs boneless skinless chicken breast
1/2 onion, diced
1 clove garlic
2 cup chicken broth
1/2 cup hot sauce of choice (I used Frank's <3)
For the wraps:
6 large lettuce leaves, Bibb, Iceberg, Romaine
1 1/2 cups shredded carrots
2 large celery stalks, cut into 2 inch matchsticks
Optional ~ Ranch or Blue Cheese dressing
Directions:
In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
A fiery wrap from
!******************************If you can't tell by now ... I love spicy foods. I'm a big white meat person too. More over, I'm just crazy and a decent cook. These were fun to make and healthy to boot (depending on if you use low fat/fat free dressings)!
Ingredients:
For the chicken:
2lbs boneless skinless chicken breast
1/2 onion, diced
1 clove garlic
2 cup chicken broth
1/2 cup hot sauce of choice (I used Frank's <3)
For the wraps:
6 large lettuce leaves, Bibb, Iceberg, Romaine
1 1/2 cups shredded carrots
2 large celery stalks, cut into 2 inch matchsticks
Optional ~ Ranch or Blue Cheese dressing
Directions:
In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
******************************Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being
Category Photography / Tutorials
Species Unspecified / Any
Size 492 x 534px
File Size 102.2 kB
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