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A tasty dessert from !

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Homemade cake i made.

Recipe:

2 1/2 cups flour
3/4 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp ginger

1 cup of butter
1 tbsp vanilla extract
1\2 tbsp almond extract
1 cup and 2 tbsp sugar
1/2 cup Brown sugar plus some for topping
4 eggs
1 pineapple

Preheat oven to 325. Sift together all the dry ingredients and set aside. Peel and core the pineapple, cut in any way you wish. I did chunks since the rings fell apart. Cream together butter. Sugar, and the extracts. Add eggs one at a time. Then add dry ingredients 1/3 at a time and beat until just smooth. DO NOT OVER MIX. Butter your cake Pan, and line the bottom with the pineapple. Top with brown sugar. Pour batter on top and smooth over.

Bake at 325 for about an hour to an hour 20 until done. Toothpick pushed near the center comes out clean. Let cool and turn cake out from pan. Run knife along the sides if stuck.


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being