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A great dish from !

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My first attempt at making one of my favourite treats.
My changes and notes are written in itallics.


Based on this recipe found online - source unknown.

Scotch Eggs (Simple)

Ingredients

4 Hard Boiled Eggs - Did these the night before and not totally hard boiled
1/2 cup flour - Didn't use
1 tube of Breakfast sausage (not in links) - also known as sausage mix used two tubes
1 egg beaten - Didn't use
1 to 1 1/2 cups Panko bread crumbs - massaged into the sausage mix

Added - sesame seeds, mixed herbs and spices, massaged into the sausage mix


Method
Preheat oven to 350 degrees.
Peel your hard boiled eggs and dry them.

{I didn't follow this step - Toss the hard boiled eggs in flour. This dries completely and coats the eggs which help the sausage to stick better.}

Divide the sausage into 4 portions. Flatten each portion into thin patties.

Place a flour coated egg in the center of each sausage patty and press around the egg until it's completely coated.

Give it a roll to tighten things up around the egg.

{I didn't follow this step - Then dip this into the beaten egg and roll in Panko bread crumbs. }

Set on a cookie sheet and bake for 40 minutes.

I shallow fried these rather than baked

Serve this rustic meal with vinegary flavours like gherkins or robust mustards.

Notes

I didn't boil the eggs rock hard so that they didn't overcook in the second cooking.
I added about a tbsp of sesame seed.
I added a mix of dry herbs and fresh parsley with a little bit of Moroccan spice mix.

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being