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Here's a homemade and healthy helping of heaven from the kitchens of  Chisea

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So I made some organic cream of chicken soup today when I got home from school :>!! And let me tell ya! its pretty tasty! So here is the recipe if you want to make it!

THESE ARE ALL ORGANIC AS WELL!! Just so you know. I went to the whole wheatery and got my ingredients there. and so you know its organic I'm not going to put organic blah blah all over the ingredients xD cause you don't have to make it organic either. I just made it that way :>

Ingredients:
1 cup Wild Rice
1/2 cup Butter
1/2 cup chopped asparagus
2 cups chopped celery
2 cups chopped carrots
2 cups onion
1/2 tsp chopped parsley
1/4 tsp thyme
1 bay leaf
1/2 tsp season salt
1 & 1/2 lb chicken
7 cups chicken broth
1/2 cup heavy cream
1/2 flour
salt and pepper to taste


Directions:
1. Heat 1 cup wild rice till tender(usually about 45 minutes, possibly longer)
2. Chop all veges and chicken into bite size pieces.
3. In large sauce pan, heat butter over medium heat and add asparagus, celery, carrots, and onion, and cook until a little soft(about 10 minutes). In a separate pan, cook chicken until just done.
4. Add flour to vegetables and stir. Then pour in chicken broth and whisk together and bring to a boil. Turn heat to low and let cook for 15 minutes, stirring occasionally.
5. Remove from heed and add heavy cream, bay leaf, thyme, parsley, season salt, salt and pepper and whisky for a couple minutes.
6. Lastly remove bay leaf and add the wild rice, stir and serve.


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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being