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Sink your teeth into these cheesy delights with those crispy golden edges from the kitchens of  thegayhare

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With the superbowl coming up I figured I'd upload a tasty bite you can make for your party

This is a variation on the filling of my stuffed pork-chops

Spinach and Cheese Wontons

Cooking spray
6 garlic cloves, minced and divided
1 1/2 teaspoon salt, divided
3/4 teaspoon freshly ground black pepper, divided
3 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
3/4 cup (1 ounce) crumbled reduced-fat feta cheese
9 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
1 package wonton wraps

Preparation

Preheat oven to 350
Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add 2 garlic cloves; sauté 1 minute. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, and spinach; sauté until moisture evaporates. Remove from heat; stir in cheeses
Once mixed fill wraps, add one teaspoon filling to the center of wrapper, then fold each corner up till them meet in the center.
repeat until all filling us used
Bake on ungreased cooking sheet for 7-8 minutes

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being