This recipe contains alcohol. Use of alcohol is the responsibility of the user, should be used in moderation and in accordance with local laws of country, state or region. Red Wine

Please Fave the Original Submission: click here

A healthy hearty meal from the kitchens of  thegayhare

******************************

Ingredients
2 - 2 1/2 pounds stew beef cut into cubes
1 large onion chopped
3 cloves crushed garlic
1 quart water
4 (8 ounce) cans tomato sauce (or fewer cans so long as it adds up to 32 ounces or above)
1/4 cup chopped parsley
2 teaspoons salt
1/2 teaspoon crushed coriander
1/4 teaspoon pepper
1 bay leaf
2 large potatoes peeled and cut into bite sized pieces (or more if you like)
1 cup red wine
1 bunch spinach
one loaf of a crusty bread like a baguette sliced, toasted and buttered

Method
In a kettle or dutch oven combine beef, onion, garlic, water, tomato sauce, parsley, salt, coriander, pepper, and bay leaf
simmer covered for 3 hours
stir in potatoes, and wine
simmer for 30 minutes covered
add spinach
simmer 10 minutes uncovered
remove bay leaf
serve with bread

******************************

Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being