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Try this charming chicken with its corn-bread stuffing from the kitchens of  chakatpachinko

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*Note: though this image features naked chicken breasts, it's still rated for General Audiences. ;)

I swear I could eat this dish on a daily basis as I have a deep, profound love for stuffing (Savory goodness omg *drool*) XD Anyhoo, let's get down to business, shall we?

This super, SUPER simple dish is easy to make, so here's the workings:

INGREDIENTS
3 cups cornbread stuffing (I've tried diff. varieties, all have worked well)
1 can (14oz or so) cream style corn
1 celery rib, chopped
4 boneless/skinless chicken breast halves (approx. 4oz. each)
1/4 cup packed brown sugar1
1/4 cup melted butter
3 tablespoons spicy brown mustard
*optional: 1/3 cup finely chopped onion (i prefer to leave it out as i just don't like their strong flavor that much)

DIRECTIONS
In a large bowl, combine the stuffing mix, corn, celery (and onion, if you add it.) Spoon the mixture into a greased 11x7x2 inch baking dish. Place the chicken on top.

In a small bowl, combine the brown sugar, butter and mustard, then drizzle this mixture over the chicken. Bake uncovered at 400 degrees for 25-30 minutes or until chicken juices run clear.

Makes 4 servings.

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You can EASILY play around with the ingredients here, adding and removing things if you wish. For instance, I leave out the onion and add an extra bit of celery to mine (it absorbs the flavor of the sugar/mustard/butter sauce and is just delicious.) Also, for a little extra moisture, you could probably add a little more of the creamed corn if desired, but I wouldn't add too much or you'll most likely end up with soggy stuffing. XD

I also like to use chicken tenderloins instead of breasts as they tend to cook a little faster (being smaller) and fit better into most lunch containers when I take leftovers to work the next day. ;) Plus the smaller portion size of them is a boon as well! I used the 'Smart Chicken' brand fresh tenderloins for this particular dish; Smart Chicken is air cooled, NEVER frozen, and has always baked extremely tender and juicy--i swear you CAN'T screw this chicken up, and I'll never touch frozen chicken again if I can avoid it. This brand does cost a little more (and also comes in an organic variety) but I MUCH prefer to cook and bake with it over all of the other brands I've tried.


Also, this stuff smells INCREDIBLE when baking so if you've got your windows open, expect your neighbors to show up! LOL! Enjoy!
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**ALLERGY INFORMATION
Contains wheat, dairy, and corn ingredients. (and depending on the type of stuffing you choose, there may be other allergens if you pick, say, an herb seasoned stuffing, etc.)

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Allergy warning – please read all recipes carefully and be aware of any allergies or sensitivities that may effect your health and well-being