One box moist chocolate cake mix. Make the cake according to directions. Let the cake cool. Poke holes all over the cake. Mix one cake sweetened condensed milk (baking section) and one jar caramel syrup (in the ice cream topping section by the coffee and tea) pour the mixture slowly over the cake and let the cake absorb it. After it has all been absorbed take one BIG thing of whip cream (make sure it is fully thawed) and cover the cake and top with heath bits (by the cake mix)