so i've been craving girl scouts cookies for a while and decided that instead of waiting until february that i was going to make these babies lol i used two different recipes for these.

doughnuts: http://www.cooks.com/recipe/t28655a.....nut-holes.html
caramel and chocolate: http://onsugarmountain.com/2013/02/.....-baked-donuts/

Samoa Cookie Doughnut Holes

for the caramel/coconut topping:

7oz soft caramels
1 to 2 tbsp milk
1/4 cup shredded coconut, toasted

11oz chocolate, melted, for dipping/drizzling

Make the caramel/coconut topping: Melt the caramels with the milk either in a double boiler or medium heat or in 30 second intervals in the microwave. When smooth, stir in toasted coconut. Do the same for the chocolate minus the coconut obviously XD.

Doughnut holes

1c. sugar
2 eggs, beaten
1c. milk
1 tsp. vanilla
3c. flour
1/4 tsp. salt
2 tsp. baking powder

mix together ingredients. heat a deep fryer to 375 and drop spoonfuls of the batter into the hot oil. cook til brown flipping over to get both sides and drain.

Gently dip half of the donut into the caramel mixture, then place caramel-side up on a sheet of wax/parchment paper. Let dry before proceeding to next step.

Once caramel coating is dry (or mostly dry if impatient) pour melted chocolate into bowl for dipping. Dip remaining plain half of donut into the chocolate, then place chocolate-side down on another sheet of parchment paper.

Use leftover chocolate to drizzle over tops of donuts. Let dry.

enjoy ^w^