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So I walked around the block to the local farmer's market and lo and behold they had some fresh king salmon caught the night before right in the bay! I couldn't pass up a chance like that. I promptly bought their best cut and ran home for some impromptu sushi rolling. It was a good thing I had a lot of leftover supplies from my Otter Party. 2 hours later, I had enough salmon sushi to feed 2 hungry men for an entire day.
In this photo, we have California rolls done traditionally and inside-out. Also traditional Spicy California rolls made with my special Sriracha (Cock sauce) blend. Garnished with pickled ginger and 100% wasabi. I like to use premium short-grain sushi rice too. I make it seldom enough that I can splurge on the good stuff.
In this photo, we have California rolls done traditionally and inside-out. Also traditional Spicy California rolls made with my special Sriracha (Cock sauce) blend. Garnished with pickled ginger and 100% wasabi. I like to use premium short-grain sushi rice too. I make it seldom enough that I can splurge on the good stuff.
Category Photography / Still Life
Species Unspecified / Any
Size 816 x 612px
File Size 126.8 kB
I picture you doing this: http://2damnfunny.com/funny-picture.....-cookie-mouth/
Basic guide: http://www.wikihow.com/Make-Sushi
You'll probably have to visit your local Asian market or health food store for some of the supplies.
You'll probably have to visit your local Asian market or health food store for some of the supplies.
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