A very simple and delicious meal with only eight ingredients. (Nine if you count the rice.)

1 head garlic, cloves separated
1 chicken, cut into pieces
a few sprigs of thyme
a few sprigs of rosemary
salt
pepper
olive oil (about 6 Tbsp)
~1/2 bottle of white wine (I use Pinot Grigio)

Heat oil in a stock-pot, brown chicken pieces on 2-3 sides, about 8 minutes per side. Don't move pieces until browned.

Remove chicken from pot. Crush garlic cloves with the broadside of a kitchen knife. Remove the papery skins. Saute' garlic until golden brown, adding a bit more oil if necessary.

Add chicken back into pot, add wine and herbs. Simmer for 20-30 minutes, until done.

Serve with rice, spoon some of the sauce over rice.