A Drink made from boiling Rhubarb stalks in water and adding a little honey after the pulp is strained out.

I used about 3 stalks cut lengthwise and then cut into short sections in about 3 cups of water. Bring to a boil then reduced and let simmer over low or medium low heat for about 20 minutes.

Strain into a container and add honey to taste and if you want let fruit slices soak in it while it is still warm and let the whole thing cool in the fridge.

Serve cold.