I made this for my family as a special dinner. If you like Chinese food, this is for you! It's a bit like Kung Pao or Szechuan Beef, but you can omit the red pepper flakes if you want. I got the recipe from Food.com. It's requires some deep-frying, so be sure to have plenty of oil on hand, and a wok works best so you can stir-fry the veggies after frying and just use some of the same oil and pan.

I think this has become one of my top 10 favorite foods now.

Recipe is © Miraklegirl