Something my mom taught me that a lot of people know how to make.
1. cut up apple. (I use green apples)
2. coat in sugar. (Not substitutes. real sugar)
3. put into muffin pan , coating the bottom of each cup with apple pieces.
4. bake in over at 300 degrees until sugar is melted and apple is baking in its own juices.
5. move apple pieces to plate that it will be served on.
6. (optional) coat with another thin layer of sugar.
7. serve hot. Eat with a fork because the pieces will be hot, wet, and sticky.
ENJOY!
<<WARNING: very high sugar content. diabetics be warned! I have it to my diabetic friend once and that did not end well... >>
1. cut up apple. (I use green apples)
2. coat in sugar. (Not substitutes. real sugar)
3. put into muffin pan , coating the bottom of each cup with apple pieces.
4. bake in over at 300 degrees until sugar is melted and apple is baking in its own juices.
5. move apple pieces to plate that it will be served on.
6. (optional) coat with another thin layer of sugar.
7. serve hot. Eat with a fork because the pieces will be hot, wet, and sticky.
ENJOY!
<<WARNING: very high sugar content. diabetics be warned! I have it to my diabetic friend once and that did not end well... >>
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