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Get bowled over with this dish from the kitchens of  tizona

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omgnom! friend of the family gave us a chachki thingy, one of those easy tortilla bowl baker thingers, really just a fluted bowl made out of a thin layer of nonslip metal sheeting, but hey, those suckers work! I was SHOCKED at how good plain toasted tortilla tastes! but it's definitely better filled with the works, mine has rice atta bottom, then taco meat, then shredded lettuce, a good shmear of guacamole [skip the store bought stuff, just dump avocado flesh, into a bowl, with garlic powder, salt, and salsa, mush together till it's just slightly lumpy, and you're golden, some prefer sour cream instead of salsa, but not me.] after the guac goes chees, and salsa, and sour cream. good to the last crumb, and I could barely finish my second bowl, but omg wanted moaaaaar! cause they were.....


OMNOMNOM!!

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Allergy warning – recipe contains dairy products