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Serve it with crackers and cheese
or however you please
It's sure to taste the bee's knees
From the kitchens of
chrismukkah
...Now, you remember the centers (the baby artichoke leaves) that I took I took out from the artichokes here, right?
http://www.furaffinity.net/view/10140812/
From that recipe, right there :B
All you need is those cooked centers - and you can always cut off the tougher parts right at the top part of the leaves...
About 1/3 cup pine nuts, toasted... (just use a small non-stick frying pan and make sure to keep an eye on your nuts so that way they don't burn - about a minute, minute and a half at most to cook!)
3 garlic cloves...
2 - 3 tablespoons extra virgin olive oil....
A pinch of dried basil...
salt and pepper to taste...
Put it all in your chopper / mini-chopper, blend until smooth AND SO FREAKING GOOD!
Serve it with crackers and cheese
or however you please
It's sure to taste the bee's knees
From the kitchens of
chrismukkah******************************...Now, you remember the centers (the baby artichoke leaves) that I took I took out from the artichokes here, right?
http://www.furaffinity.net/view/10140812/
From that recipe, right there :B
All you need is those cooked centers - and you can always cut off the tougher parts right at the top part of the leaves...
About 1/3 cup pine nuts, toasted... (just use a small non-stick frying pan and make sure to keep an eye on your nuts so that way they don't burn - about a minute, minute and a half at most to cook!)
3 garlic cloves...
2 - 3 tablespoons extra virgin olive oil....
A pinch of dried basil...
salt and pepper to taste...
Put it all in your chopper / mini-chopper, blend until smooth AND SO FREAKING GOOD!
******************************Category All / Tutorials
Species Unspecified / Any
Size 1280 x 960px
File Size 226.3 kB
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